HealthTick-Borne Meat Allergy Spurs Niche Ostrich Farming Revival in U.S.
A growing number of Americans suffering from a tick-borne allergy to red meat are turning to ostrich as a palatable alternative, driving a nascent but significant demand for the exotic fowl. Kentucky farmer Brent Williams, diagnosed with Alpha-gal Syndrome seven years ago, exemplifies this trend, having pivoted to ostrich ranching to meet his own dietary needs and a burgeoning market.